Hop to print the recipe My little girl attended a birthday party at Hibachi Steakhouse in late spring and came back wild with it!! “Mom, I love rice, and that experienced expert put a pig in his hat!” “You must have seen it!” “It was good!” Hibachis are both strange and fun for kids, I will admit, their food is anything but a strong finish. So I assured her that I would try to make her rice again which is important to her. When making homemade rice, you get to choose your fixation. The formula was basic, but still knee-jerk, “Did I really run?” delicious All you need to make is organic brown rice, some peas, carrots, onions and garlic, beans and tamarind. Tamari is a type of soy sauce that does not contain MSG.
Step by step instructions for Chinese fried rice:
1. Make your rice a day ahead of time and light the fire. One says it will be a rice day, but somehow they make sure it’s not just cooked. Cook it a day in advance and let it cool in an ice cube.
2. However, take the largest pan you have and let it boil for a few seconds (don’t even smoke). Add 2 tablespoons of oil and then margarine. Once the margarine has dissolved, add the onions and carrots and sauté briefly or until tender.
3. Push them aside and top with garlic. Place the eggs on the opposite side of the pan so they don’t move under the vegetables.
4. Clean them with your spatula.
5. Add cooked rice, peas and tamarind and mix well. You’re finished!
I’ve undoubtedly made the most delicious rice at home right now! It turned out SOOOOOOO good! I like cooking without preparation! When I ‘tried’ it in the kitchen, my son was home and had to analyze his taste buds for the afternoon. I think he’s chosen to pursue a different career.
Chinese fried rice
There is more soil in the house than eating Chinese fried rice. It is natural to ask why he did not act sooner.
3 cups pre-cooked brown rice (I successfully used the shells and added 3 cups of them to this formula).
2 tablespoons olive oil
2 tablespoons organic butter
1 cup organic onion, chopped
Peel and grate a squash and drain the juice.
3 tablespoons organic garlic, minced.
3 cups frozen peas
2 large organic eggs, beaten (with a little milk or water)
4-5 tablespoons tamari
Note: Be sure to use cooked, cooled rice
- Heat oil in a large skillet over medium heat – then divide.
- Add onions and carrots and cook almost. Saute for 3-4 minutes until tender but do not brown the onion.
- Push the vegetables towards the pan and add the garlic.
- Place the egg on the opposite side of the pot so it doesn’t get under the vegetables.
- Scrape the eggs with a spatula.
- Add eggs and vegetables.
- Add rice, peas and tamarind – stir to combine.